Chinese Food
All Recipes
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Steamed prawns
Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...
Turtle mushroom soup. Simple
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Stewed shrimps with yellow wine
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
Steamed grouper
Fish. It's our favorite.
